The bold vinegars

Vinegar Camp copy

  • Imported from Spain
  • MERLOT A bittersweet vinegar produced from Merlot wine, with hints of vanilla and liquorice
  • VERMOUTH A sweet  vinegar produced from Vermouth wine with a strong botanical flavor consisting of herbs and sweet ripe fruit
  • Aged six months in French oak casks
  • Made with the 150 year-old Schutzenbach method, which emphasizes the pure flavor of the finished product
  • Enhance the flavor of dishes with white meat, poultry, small game, smoked fish, nuts, and vegetables
  • TIP
    Vermouth Vinegar can substitute white vinegar
    Merlot Vinegar can substitute red vinegar